Or could it be the main event? The possibilities are endless!

Typical 60 minute cocktail hour before dinner: 4 - 5 pieces per person

1 - 2 hours with dinner to follow: 6 - 7 pieces per person

2 - 4 hour event ("heavy hors d’oeuvres"): 8 - 11 pieces per person

4 hour / dinner replacement event: 12 - 15 pieces per person

Tips:

Hors d’oeuvre dinners are not always a less expensive dinner option. Although many people hope that ordering hors d’oeuvres will reduce overall cost, this is typically not the case! In fact, quite the opposite. Hors d’oeuvre dinners are often more expensive since the menu is more labor intensive. What's more economical? Try adding stationary platters and displays, plus an action station to help fill up your guests such as a pasta station.

Perks of an hors d’oeuvres event:

Multiple flavors / foods from various cultures

Cocktail atmospheres create a less formal service

Requires less space than a sit down/buffet dinner

Encourages movement at an event; great for mixers, networking and open houses

Challenges to keep in mind:

Hors d’oeuvre parties can be fun and dynamic – just remember to consider time of day, right amounts, event style, and of course, the kitchen!

Asparagus and Asiago Cheese Wrapped in Fillo Dough

Smoked Candied Bacon Jam Tart

Bacon Wrapped Scallop

Chicken Lemongrass Potsticker

Sesame Chicken Skewer

Spanakopita

Chicken Teriyaki Potsticker

Mini Vegetable Egg Roll

Thai Curry Samosa

Kale & Vegetable Dumpling

Smoked Gouda Arancini

 

Caprese Skewer

Jersey Tomato Bruschetta Crostini

Shrimp Cocktail Shooter

Kid-Friendly Selections

$1.99/item, per person, per hour

Mini Pizza Bagels

Cocktail Franks 

Mozzarella Sticks