This popular menu is written for lunch but can be modified to a dinner buffer or a hot sandwich option as well. There's a minimum for 25 people and keep in mind it's a great menu for a fundraiser for hundreds of hungry guests with volume pricing available. It takes 10 days to cure the brisket so please secure your booking well in advance.

St. Patrick's Buffet

Sliced and Individually Portioned (4oz) of Corned Beef

Chopped and Braised Green Cabbage

Krinkle-Cut Carrot Coins

Boiled Red Bliss Potatoes

Irish Soda Bread (1 Slice/person)

$16.99 / person

Contact us to explore other menu possibilities and receive a personalized quote for an event.